Veggie German Food

Featuring: Tze, Gemma

Here’s some Wiki links for you…
Not so veggie: Schlachtplatte
Veggie: Grüne Soße, Handkäse, Pfifferlinge are chanterelles. And there are Maultaschen, Flammkuchen, Spätzle, etc etc. It’s not so bad! Thanks Gemma.

Related posts: 30 August (2010), 3 September (2010), Ghent Report III + Zum Lahmer Esel
“Grey bunny”

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7 Responses to Veggie German Food

  1. Patrick Naish says:

    I really need to find Spaetzle somewhere…

  2. charlotte sometimes says:

    try rote Grütze mit vanille Soße. YUM!

    Also: Schupfnudeln.

    • Tze says:

      I still haven’t tried neither (jelly-ish stuff with vanilla sauce scares me a bit; haven’t tried Gotterspeise with it either)! Oh… I should do a series on each German food!

  3. Laura says:

    Grüne Soße ♥♥♥

    • Tze says:

      I used to think it was disgusting until I went to better restaurants. Hmmmm… so good with plain potatoes and eggs…….