Tin Foil

Posted on 14/09/2011 by Tze

Featuring: Tze

Of course, I’d love to have lids in all kinds of sizes but they A) cost money and B) tend to fall out of the cupboard on my head because they’re impossible to stack and then C) smash on the ground.

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  • Anonymous

    is that drop lid made of aluminum foil? how do you make it/cook with it?

    btw, i follow your blog since a while, its so much fun =)

    • http://www.sugardesire.com/blog Tze

      I just fold the edges of a square piece towards the middle so it becomes a round shape, and pinch the centre to make a handle. :p

      • http://profiles.google.com/damaris.hk Damaris Kolozsvari

        cool, tnx for the tip =)

  • Ddddavid

    Thanks for the idea! Every time I’ve made tomato sauce so far it’s looked like the pan’s exploded…

    • http://www.sugardesire.com/blog Tze

      Same here, also for curries… glad you find it useful. :)