Mussels!

Posted on 08/10/2012 by Tze

Featuring: Tze, Ben

How do you like yours? Steamed, or in soup? Or…deep-fried? :3

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http://twitter.com/mottekurunoda Zomink

Mmmm!! That sounds delish! That kind of reminds me of (though not really related) the time when my friend and I bought a giant bag of frozen escargots at the awesome-frozen-food-store Picard (in France) and ate the whole thing in one sitting together…YUM!

http://www.sugardesire.com/blog Tze

UUUggghhhh I so wish I could try that, Ben was munching a plate of escargots in a restaurant once and the dish looked delicious, but I’m terrified of snails and slugs… ;_;

Patrick Naish

The one time I’m reading this and not eating, you make me hungry. Why, Tze… D:
Teabo Baggins

There is a pub back home that serves them in what looks like a giant slow-pot, in a delicious white wine sauce… Om nom nom!

http://www.sugardesire.com/blog Tze

Ooohh…I haven’t seen them like that on the menus in Germany (but they were everywhere in Belgium, figures). :O

http://www.facebook.com/profile.php?id=100001860941342 Athalie Pøisøn Lalae

They’re quite common here in Italy, frozen I mean. We (my family) usually make spaghetti with them, since they come in ready-made boxes with tomato cubes and parsley (and sometimes they’re just mixed seafood)…sooooooooooo yummy *___*
lottesometimes

We get them frozen too, or at the fish counter. I think I prefer mine in tomato whitewine sauce, with a hint of chili, pasta, and maybe some other sea food.

http://www.sugardesire.com/blog Tze

TOMATO and white wine? I have to try that. Like, maybe tomorrow. O_O

Patrick

Aha ‘add’ it says. I had a hard time reading And then xxx the mussels. Adol? Does she mean ‘odol’? (silly snicker, because that is the Dutch acronym for ‘really hard morning wood’). It was a hard week…

http://www.sugardesire.com/blog Tze

It’s an advanced cooking term…! … … XD Right, moving on! XD