“Eating Guenia Pig…”, the first 0,5 second while I was reading the title, I expected you were going to share another delicious recipy with us. It was only after that thought, that the actual context strucked me.
Liz
I think giddy pigs are usually roasted, maybe stuffed too?!
Moom
What I meant was: I didn’t immediately realize the title of the posting was about cute little rodents.
A diary by Tze-Ting Chao in comic form. Topics are daily life, food, games and being a Dutch Chinese living in Frankfurt (Germany).
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