Featuring: Tze, Poppadum
“Eating Guenia Pig…”, the first 0,5 second while I was reading the title, I expected you were going to share another delicious recipy with us. It was only after that thought, that the actual context strucked me.
I think giddy pigs are usually roasted, maybe stuffed too?!
What I meant was: I didn’t immediately realize the title of the posting was about cute little rodents.
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